Maintain meat department paperwork and records on a weekly basis.
Give all customers friendly, courteous and prompt service. Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation and safety procedures.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Ensure that the proper safety procedures are being used.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Other job related tasks as required.

Job Category: Meat Dept

Job Type: Full Time

Job Location: Spring Grove

Apply for this position